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Samphire Salad with Almonds
Bademli Deniz Börülcesi Salatasi
Preparation info
- Serves
4
- Difficulty
Easy
- Ready in
15 min
Appears in
Published 2015
Samphire grows on the coast and in coastal marshes – hence its salty flavour – and makes a very, very good salad. It is commonly found on the menu of meyhanes (taverns), and is sold fresh at good fishmongers and specialist food shops, or pickled at specialist grocery shops and delicatessens.
Ingredients
400 g 14 oz - zest of
2
Method
Rinse the fresh samphire under cold running water, and remove any tough stems or roots. Break up any larger pieces into smaller stems. Next, blanch the fresh samphire in boiling water for 10 minutes; refresh under cold water. (If you are using pickled samphire, just rinse it well.) Drain the samphire, and put in a bowl. Add the lemon and orange zests and the almonds. Make the vinaigrette by whi