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‘Lady’s Thighs’
Kadin Budu Köfte
Preparation info
- Serves
4
- Difficulty
Easy
- Ready in
1 hr
Appears in
Published 2015
The name of this köfte translates as ‘lady’s thighs: and comes from its traditional shape; draw on your sculptural skills to make whatever shape you like along these lines.
Ingredients
50 g 1¾ oz ¼ cup 400
Method
Cook the rice in lightly salted water according to the packet instructions. Drain in a colander or sieve, and rinse under cold running water to cool it down; drain again. In a medium bowl, combine the cooled rice with the meat, egg, onion, spices and dill. Season with salt. Using both hands, knead all the ingredients together for a few minutes. Slap the ball of meat on a clean work surface five
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