Pide: With Cheese

Name: Pide: With Cheese (Kaşarli Pide)
Cuisine: Turkish
Ingredients: pul biber (Aleppo pepper) or other chilli flakes (see note); pul biber (Aleppo pepper) or other chilli flakes (see note); pul biber (Aleppo pepper) or other chilli flakes (see note); 2 tomato slices; 1 egg; 100–150 g (3½ –5½ oz) beyaz peynir (Turkish white cheese) or feta cheese, crumbled; 1 long green chilli; 100–150 g (3½ –5½ oz) beyaz peynir (Turkish white cheese) or feta cheese, crumbled; 100–150 g (3½ –5½ oz) beyaz peynir (Turkish white cheese) or feta cheese, crumbled; 1 portion of dough

Kaşarli Pide

Preparation info

Difficulty
Easy

Appears in

Istanbul Cult Recipes

By Pomme Larmoyer

Published 2015

About

Ingredients

1 portion of dough
100–150 g (3½ –5½ oz)

Asia
Turkey
Pizza
Vegetarian
Istanbul

Method

Preheat the oven to 180°C (350°F). Once the dough has rested, knead until smooth and elastic once again, before rolling it out on a floured work surface into the (pretty) shape of the hull of a ship, about 40