Aubergine and Olive Salad


Preparation info
  • Serves


    • Difficulty


Appears in
Italian Regional Cookery

By Valentina Harris

Published 1990

  • About

From the elegant Conti restaurant, in Reggio Calabria, comes this delicious recipe for Caponata. Signor Conti himself has very kindly allowed me to use his recipe.

This combination of ingredients is typical of southern Italian cooking. The result is a dish which has varying levels of flavour and a great deal of interesting texture.