Fish Soup with Garlic and Wine


Preparation info
  • Serves


    • Difficulty


Appears in
Italian Regional Cookery

By Valentina Harris

Published 1990

  • About

This is a combination of various kinds of fish blended into a creamy soup with vegetables, a hint of garlic and wine. It makes a wonderfully satisfying soup, with a layer of coarse toasted bread lining each plate. If you like, you can allow it to cool and thicken, then use it as a sauce to dress pasta. It is a very traditional recipe from Liguria and an excellent way of using cheap fish that you might not bother buying for anything else.