Veal Cooked in the Sardinian Style

Veal is not very much in evidence among all the mutton and horsemeat on the meat stalls in the covered market in Cagliari, but this is because it is a fairly new element in the local cuisine - though no less valid because of it After all the locals have only recently begun to be able to afford such luxuries! If you would like a cheaper alternative, a boned and rolled turkey breast also works very well.