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Carciofi alla Cavour

Cavour Artichokes

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
The Italian Regional Cookbook

By Valentina Harris

Published 2017

  • About

This classic Piedmontese recipe for artichokes has lots of flavour, created from a rich sauce of anchovies and eggs. Serve it as an appetizer or as a side dish to accompany a simple meat dish or a roast chicken.

Ingredients

  • 8 small, tender artichokes, trimmed
  • 40 g/ oz/3 tbsp

Method

  1. Preheat the oven to 180°C/350°F/Gas 4. Trim the artichokes by cutting off the spiny tops and removing some of the tough other leaves, then cut away the tough exterior of the stalks. Boil for 10-15 minutes in lightly salted water, until tender. Drain thoroughly.<

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