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Zabaglione
Zabaglione
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
Published 2017
This classic, world-famous dessert is a true labour of love - a combination of fresh egg yolks, Marsala wine and sugar, beaten into a frothy mousse texture that is just warm. It is very light and delicious served with poached apples, amaretti, savoiardi biscuits or slices of panettone.
Ingredients
4 60 ml 4 tbsp
Method
- Whisk together the egg yolks, dessert wine or sherry and sugar in a large, round, heatproof bowl.
- Place the bowl over a pan of very hot, but not boiling, water.
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