Name: Bunet (Piedmontese Chocolate Pudding)
Yield: Serves 8
Cuisine: Italian
Ingredients: single/light cream, to serve (optional); 1 espresso (about 30 ml/2 tbsp very strong black coffee); 90 ml/6 tbsp granulated/white sugar; 150 g/5 oz/¾ cup caster/superfine sugar; 1 litre/1¾ pints/4 cups milk; 6 large/US extra large eggs, beaten; 15 ml/1 tbsp drinking chocolate powder

Preparation info

Serves
8

Difficulty
Easy

Appears in

The Italian Regional Cookbook

By Valentina Harris

Published 2017

About

Chocolate, amaretti and coffee make a marvellous combination of flavours in this luxurious chilled pudding. It is very rich, so doesn’t really need anything else to go with it, though you can serve it with cream for extra decadence.

Ingredients

1 litre/1¾ pints/4 cups milk
250 g

Method

Preheat the oven to 160°C/325°F/Gas 3. Put the milk and the amaretti in a pan, bring to the boil, then immediately remove from the heat.
Break up the amaretti completely with a spoon. Stir in the drinking chocolate powder.
In a large bowl, be