Bunet

Name: Bunet (Piedmontese Chocolate Pudding)
Yield: Serves 8
Cuisine: Italian
Ingredients: 6 large/US extra large eggs, beaten; 150 g/5 oz/¾ cup caster/superfine sugar; 1 espresso (about 30 ml/2 tbsp very strong black coffee); 90 ml/6 tbsp granulated/white sugar; single/light cream, to serve (optional); 1 litre/1¾ pints/4 cups milk; 15 ml/1 tbsp drinking chocolate powder

Piedmontese Chocolate Pudding

Preparation info

Serves
8

Difficulty
Easy

Appears in

The Italian Regional Cookbook

By Valentina Harris

Published 2017

About

Chocolate, amaretti and coffee make a marvellous combination of flavours in this luxurious chilled pudding. It is very rich, so doesn’t really need anything else to go with it, though you can serve it with cream for extra decadence.

Ingredients

1 litre/1¾ pints/4 cups milk
250 g

Europe
Italy
Dessert
Mediterranean
Vegetarian
Gluten-free

Method

Preheat the oven to 160°C/325°F/Gas 3. Put the milk and the amaretti in a pan, bring to the boil, then immediately remove from the heat.
Break up the amaretti completely with a spoon. Stir in the drinking chocolate powder.
In a large bowl, be