🌷 Spring savings – save 25% on ckbk Premium Membership with code SPRING25
4
Easy
Published 2017
The market at the Rialto in Venice has mountains of artichokes for sale when the season is right, and the market traders will happily prepare them for you, saving trouble and time. Frozen artichoke hearts are widely available and avoid a lot of work, but they simply don’t have the same intense flavour of the fresh vegetable. Although learning to prepare them for cooking might be hard work the first few times you try, it soon becomes easy.
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement