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Gratin Polesano
Potato and Cheese Gratin
Preparation info
- Serves
4 to 6
- Difficulty
Easy
Appears in
Published 2017
This recipe is for a complete supper dish, although it can also be served as a side dish for roast chicken or something similarly plain. Extra stock might be needed to cook the potatoes without them drying out, depending on the type of potatoes used and the thickness of the dish.
Ingredients
Method
- Butter the sides and base of a deep, flameproof and ovenproof dish using half the butter. Pour half the stock into the buttered dish and bring to the boil.
- Remove from the heat and arrange half the potatoes in the dish, making sure they are covered by the st
