Frittelle Veneziane

These lovely, light and airy fritters have a gorgeous golden colour and are an important part of the street-food tradition connected to Carnevale. During this festival, fried goodies are available to warm and cheer all passing revellers. All over Italy, the art of deep-frying is highly respected. People usually do this sort of cooking either outdoors or on a balcony in order to prevent the house from being pervaded by the smell of frying. In Italy, the sounds and smells of the sizzling and