🌷 Spring savings – save 25% on ckbk Premium Membership with code SPRING25
6 to 8
Medium
Published 2017
This recipe comes from the beautiful city of Verona, which is famous for quite a few fabulous cakes. It may seem unusual to have pasta in a sweet recipe, but it works wonderfully. The end result should be moist and chewy. To save time, instead of making the pasta dough yourself, you could use ready-made, soft egg pasta cut into tiny ribbons, such as tagliolini, and then drizzle it with melted butter between the layers. Dried pasta cannot be used for this recipe.
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe