Label
All
0
Clear all filters

Zucchini Fritti

Deep-Fried Courgettes

Rate this recipe

banner
Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
The Italian Regional Cookbook

By Valentina Harris

Published 2017

  • About

This is a recipe from Tuscany, although other versions of the same dish exist more or less all over the country. It can be made with courgette flowers, if they are available, but using thin slices of courgette is much simpler and tastes delicious. If you do choose to use flowers, check them on the inside for insects before proceeding, and remove the pistil, which will taste bitter.

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title