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Cipollata in Tazza

Thick Onion Soup in a Cup

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Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in
The Italian Regional Cookbook

By Valentina Harris

Published 2017

  • About

The point of this simple soup is that it celebrates the famous onion of the little town of Cannara, a town and comune on the Topino River in the floodplain of central Umbria, in the province of Perugia. Its importance is celebrated every year since 1981 by a 2-week long onion festival. The local cultivation of this unique onion has a long history and its special properties are put down to the soil of this area, which is rich in potassium and clay, with plenty of water. The producers are sma

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