Cipollata in Tazza

Thick Onion Soup in a Cup

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Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in
The Italian Regional Cookbook

By Valentina Harris

Published 2017

  • About

The point of this simple soup is that it celebrates the famous onion of the little town of Cannara, a town and comune on the Topino River in the floodplain of central Umbria, in the province of Perugia. Its importance is celebrated every year since 1981 by a 2-week long onion festival. The local cultivation of this unique onion has a long history and its special properties are put down to the soil of this area, which is rich in potassium and clay, with plenty of water. The producers are sma

Ingredients

Method