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Impepata di Cozze
Peppered Mussels
Preparation info
- Serves
4 to 6
- Difficulty
Easy
Appears in
Published 2017
This traditional way of serving mussels - bathed in garlic and olive oil - is from Naples. It is easy to prepare and very tasty, whether as an appetizer or main course. In the past, mussels were consumed only in the poorer south, but today they are celebrated as an important part of the menu.
Ingredients
60 ml 4 tbsp 2
Method
- Heat the oil and garlic in a large pan until hot and sizzling, then add the mussels and cover with a lid. Cook for 8 minutes, or until the mussels open. Shake the pan regularly during cooking. Discard any mussels that remain closed.
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