Any variation of ingredients, in any quantity and in any combination, is perfectly acceptable for the classic Campanian dish fritto misto, but it’s essential to have a range of different ingredients, and they should be as fresh as possible. This recipe uses a mixture of small fish, sliced vegetables and chunks of Italian cheeses, deep-fried in a simple batter. You will need either two deep-fryers or a large pan and a wok to cook this selection, and it is a good idea to make sure that your kitchen is well aired while you work.
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