Fresh prawns are cooked in two ways and served with a rice ring and a creamy sauce that’s full of the flavour of these tasty shellfish. It’s the perfect dish for an impressive dinner-party main course. This recipe is from Campania, but it has a somewhat classic French style. This is typical of the recipes imported to the grand households of the area by the 19th-century French chefs who introduced their customs and traditions to the kitchens of the southern Italian aristocracy.
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