Here is a typical, simple rustic dish from the Abruzzo region that is bursting with flavour. A good helping of olive oil gives richness to the combination of lentils and vegetables - and you can also add some pancetta or bacon. Serve this as an accompaniment to a game stew or chicken casserole, or enjoy it on its own with some crusty bread and a good bottle of red wine. Some types of lentils need to be soaked before they are cooked, so ensure you check the instructions.
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