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Ciambelline Abruzzesi
Abruzzese Ring Cookies
Preparation info
- Serves
6 to 8
- Difficulty
Easy
Appears in
Published 2017
Designed specifically to be dunked, these unusual wine-flavoured ring-shaped biscuits are hard in texture so that they won’t disintegrate when they are dipped into wine at the end of a meal. They are especially delicious with frothy, milky coffee or hot chocolate for breakfast.
Ingredients
Method
- In a large bowl, mix together the sugar, wine and oil using a whisk.
- Gradually beat in the flour until you have a pliable, kneadable dough. You may not need all of the flour so just add it a little at a time.
- Transfer the ball of dough to a bow
