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Polpette di Funghi
Sicilian Mushroom Fritters
Preparation info
- Makes
24
- Difficulty
Medium
Appears in
Published 2017
These little fritters make a wonderful canapé or antipasto dish. They taste especially delicious when handed around with a garlicky dip, possibly with a yogurt or sour cream base, or with traditional l’arrabbiata. Whichever type of mushrooms you choose, make sure they have a soft texture.
Ingredients
500 g 1¼ lb 8 cups 2
Method
- Fill the base of a steamer (or a pan fitted with a steamer basket) with water and bring to the boil. Put the mushrooms in the steamer or steamer basket and steam until just cooked.
- Squeeze the mushrooms to remove some of the moisture and then chop them v
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