Arancini di Riso

These delicious rice balls are on sale at every café in Sicily, and are eaten as a quick snack. Few dishes say as much about the various nationalities who have contributed to the island over the centuries: the rice came from the Arabs; the cheese (traditionally canestrato fresco but here replaced with mozzarella) was contributed by the Greeks; the ragù derives from the French ragoût, and the tomato dipping sauce came from the Spanish. Arancini di riso are the pride of every rotisserie or Ta