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Melanzane al Forno con Mozzarella

Baked Aubergines with Mozzarella

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Preparation info
  • Serves

    4 to 6

    • Difficulty

      Medium

Appears in
The Italian Regional Cookbook

By Valentina Harris

Published 2017

  • About

In various parts of Europe, eating aubergines was once alleged to cause madness, leprosy, cancer and bad breath, and these superstitions led to its being used largely as a decorative plant. It wasn’t until the 18th century that the vegetables were established as a food in Italy and France. Sicilians love aubergines, as this delicious dish shows.

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