Cazzilli

Sicilian Fried Potato Rolls

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Preparation info
  • Serves

    4

    • Difficulty

      Medium

Appears in
The Italian Regional Cookbook

By Valentina Harris

Published 2017

  • About

These traditional croquettes are popular all over Sicily, and can be bought, piping hot and crisp, from markets, or made at home. When times were hard, meat was a luxury afforded only by the few, so vegetables, which could be grown with relative ease, were often combined with basic ingredients to create main-course dishes to feed the family.