Using really fresh squid is key here, as this will ensure the sweetest and most fragrant finished dish. The truly authentic recipe calls for strattu, an amazingly tasty sun-dried tomato paste, which is available in all good food stores and market stalls on the island of Sicily, but is less easy to find anywhere else. Good-quality concentrated tomato paste is the best substitute.
© 2017 All rights reserved. Published by Anness.