Gelo d’Agrumi

Sicilians love the silky coolness of jelly on a hot summer’s day and make it with all sorts of flavourings, including spices such as cinnamon or the creamy milk of fresh almonds. For this version, use freshly squeezed orange juice if you have the time and facilities to squeeze it and serve the dessert in pretty stemmed glasses so that the light can shine through the gorgeous golden colours of the jelly under the scattering of deep-green mint.