Citrus fruits come into their own under the baking-hot Calabrian sun. This tangy lemon tart uses freshly grated rind for an intense flavour. It is made with pre-prepared custard so is quick and easy to make - but you can make your own. Serve with a small glass of limoncello for a delicious grown-up dessert.
© 2017 All rights reserved. Published by Anness.