🔥 Celebrate new books on our BBQ & Grilling shelf with 25% off ckbk membership 🔥
30
Medium
Published 2017
The ingredients for this very sticky, honey-coated Calabrian sweet could not be simpler, yet the skill of the local cooks transforms them into something that is pretty to look at and delicious to eat. Zeppole are traditionally made on La Festa di San Giuseppe (Saint Joseph’s Day) on 19 March. In Rome, Naples and Sicily, these little pastries are sometimes sold on street corners and are given away as gifts. In certain parts of Calabria, savoury anchovy zeppole are eaten on New Year’s Eve and
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe