Cappone con le noci

Italians appreciate the moist texture of poached foods. The flavors are usually mild, but they are commonly spiced up at the table with wonderful condiments such as salsa verde and mostarda di frutta. The walnut stuffing for this Lombardian poached bird is quite rich and flavorful, so you may want to serve only vegetables, and not a starch, alongside. Cooks in the Trentino, to the northeast of Lombardy, also mak