Agnello con finocchi selvatici alla sarda

This dish bears a resemblance to a Turkish dish called talas borek in which stewed lamb and cheese are layered within a thin pastry crust. The Sardinians make an unusual flat bread called pane carasau, or “music paper bread,” so named because it is paper-thin like aging sheet music. The bread resembles lahvosh in that it can be dried for storage and then moistened and rolled around a filling. It is used to line the bottom of the stew pot, in the manner of a panada