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The Editors of Saveur

Crostini with Broccoli Rabe, Cannellini Beans & Ricotta

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Preparation info
  • Serves

    8

    • Difficulty

      Easy

Appears in
Italian Comfort Food
Italian Comfort Food

By The Editors of Saveur

Published 2015

  • About

This crostini topping is popular in Tuscany, where beans are pantry staples. Blanching the broccoli rabe removes its bitterness, transforming the leafy, green-stemmed brassica into the ideal companion for the vibrant flavors of the other ingredients.

Ingredients

  • 1 12-oz. loaf country bread, sliced ½″ thick on the bias
  • ¾ cup extra-virgin olive oil, plus more for drizzling

Method

  1. Heat oven to 350°F. Place bread on a baking sheet and drizzle with ¼ cup oil; bake, flip

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