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Italian Comfort Food

Italian Comfort Food

by The Editors of Saveur


“For many Americans, the language of comfort food is largely Italian,” say Saveur’s editors, and the 134 recipes are indeed thoroughly hunger inducing. They also go way beyond pizza, meatballs, and the expected ‘red sauce’ pasta dishes, venturing into sophisticated seafood and regional specialities. A collection well worth exploring.

from the publisher

Celebrating a diverse, delicious, and wildly popular culinary tradition, Saveur Italian comfort food presents over 100 recipes for simple, flavorful, no-fuss, authentic food. You'll find fresh takes on classic dishes along with a wealth of new ideas for every course of the meal in this essential cookbook.

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Original Publisher
Weldon Owen
Date of publication