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Ricotta Fritters with Tomato Sauce

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Preparation info
  • Makes

    20

    • Difficulty

      Easy

Appears in
Italian Comfort Food

By The Editors of Saveur

Published 2015

  • About

The addition of grated mozzarella and Grana Padano in the ricotta mixture lends these fritters texture and a welcome shot of saltiness. You can make the mixture up to two days in advance and keep it in the refrigerator, or form it into balls and freeze until you’re ready to fry.

Ingredients

For the Sauce

  • 2 tbsp. extra-virgin olive oil
  • 4 cloves garlic, crushed
  • ½

Method

  1. Make the sauce: Heat oil in a 2-qt. saucepan over medium-high. Add garlic and cook, stirring occasionally, until golden, about 5 minutes. Add chile flakes and toast for 1 minute. Add tomatoes and basil, bring to a boil, lower heat to medium, and cook, stirring occasionally, until

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