Mozzarella with Grilled Lemon Leaves

This recipe comes from the picturesque town of Sorrento, which sits near citrus groves south of Naples on the Amalfi coast and is famed for the production of the lemon liqueur limoncello. Use the freshest lemon leaves available for this dish (look for them at farmers’ markets). The heat from the grill will release their fragrance, which is then drawn into the soft mozzarella.