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10–12
Easy
Published 2015
If you travel to Italy and go to a local bar for an aperitivo and snack, you might come across this codfish mousse (mantecato means “whipped”) served on toast or a slice of baguette, but purists serve it atop a rectangle of grilled polenta. One bite and you’ll know why: The combination of charred cornmeal cake with the fluffy, salty spread can’t be beat.