Advertisement
Americano
- Difficulty
Easy
Published 2015
Method
Created in the mid-1800s by Gaspare Campari using his eponymous aperitif, the Americano was known as the Milano-Torino until the 20th century, when American tourists took strongly to the quaffable premeal drink. The bitter orange–infused liqueur is joined with equal parts sweet Italian vermouth
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe