Preparation info
    • Difficulty


Appears in
Italian Comfort Food

By The Editors of Saveur

Published 2015

  • About


Created in the mid-1800s by Gaspare Campari using his eponymous aperitif, the Americano was known as the Milano-Torino until the 20th century, when American tourists took strongly to the quaffable premeal drink. The bitter orange–infused liqueur is joined with equal parts sweet Italian vermouth