Preparation info
    • Difficulty


Appears in
Italian Comfort Food

By The Editors of Saveur

Published 2015

  • About


Butter and Parmigiano-Reggiano or Gorgonzola can be stirred into polenta for a rich side dish. Serve it as an accompaniment to game birds and roasted meats or use it as a cushion forragù, stewed meats, seafood, or vege