Preparation info
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    • Difficulty


Appears in
Italian Comfort Food

By The Editors of Saveur

Published 2015

  • About

Cacciucco, which means “mixture,” is a centuries-old seafood stew that originated in the port city of Livorno and traditionally used “bottom-of-the-boat” fish—those left behind after the more desirable fish had been sold. Our version, with its six types of fish and shellfish, evokes that colorful image. For more on octopus.