Cheese & Bread Soup

Preparation info
  • Serves


    • Difficulty


Appears in
Italian Comfort Food

By The Editors of Saveur

Published 2015

  • About

Typically made during the winter holidays with day-old bread or bread sticks, this cheese soup-stew from northern Italy is filling and satisfying, the ultimate comfort food on a cold night.


  • cups beef or chicken stock
  • 5 tbsp. unsalted butter
  • 10


  1. Bring stock to a boil in a saucepan and remove from heat. Grease bottom of a 3-qt. high-sided skillet with 1 tbsp. butter. Break bread sticks into 2½″ pieces. Put 1 layer of bread sti