Cheese & Bread Soup

Name: Cheese & Bread Soup
Yield: Serves 8–10
Cuisine: Italian
Ingredients: 3½ cups beef or chicken stock; 5 tbsp. unsalted butter; 10 oz. Italian bread sticks; 1 lb. Taleggio cheese, sliced; Kosher salt and freshly ground black pepper, to taste; ½ small onion, thinly sliced

Preparation info

Serves
8–10

Difficulty
Easy

Appears in

Italian Comfort Food

By The Editors of Saveur

Published 2015

About

Typically made during the winter holidays with day-old bread or bread sticks, this cheese soup-stew from northern Italy is filling and satisfying, the ultimate comfort food on a cold night.

Ingredients

3½ cups beef or chicken stock
5 tbsp. unsalted butter
10

Europe
Italy
Winter
Soup
Mediterranean

Method

Bring stock to a boil in a saucepan and remove from heat. Grease bottom of a 3-qt. high-sided skillet with 1 tbsp. butter. Break bread sticks into 2½″ pieces. Put 1 layer of bread sti