Bucatini ai Frutti di Mare

Preparation info
  • Serves


    • Difficulty


Appears in
Italian Comfort Food

By The Editors of Saveur

Published 2015

  • About

This colorful seafood pasta draws its inspiration from the fishermen’s meals that originated on the docks of Italian seaside villages, where the leftovers of the catch—clams, shrimp, squid—were thrown into the pot and served over pasta. In this version, the lobster shells are cooked and puréed along with the aromatics and wine to create the sauce.