Name: Pizza with Sausage, Onion & Arugula
Yield: Makes 4
Cuisine: Italian
Ingredients: 1 lb. fresh mozzarella, sliced; 1 28-oz. can whole peeled tomatoes, crushed by hand; Kosher salt and freshly ground black pepper, to taste; 1 recipe Basic Pizza Dough; 1 red onion, thinly sliced; Fine semolina, for dusting; 1 lb. hot Italian sausage, casings removed; Extra-virgin olive oil, for drizzling; 2 cups baby arugula

Preparation info

Makes
4

Difficulty
Easy

Appears in

Italian Comfort Food

By The Editors of Saveur

Published 2015

About

The cultivation of arugula dates to Roman times, and in Italy, this aromatic green is liberally added to many dishes beyond salad. Here, it provides a peppery kick to a meat-laden pizza. Drizzle the pizza with olive oil before serving for another layer of flavor.

Ingredients

1 recipe Basic Pizza Dough

Europe
Italy
Pizza
Mediterranean

Method

Make the dough.
Make the topping: Season tomatoes with salt and pepper and set aside.
Heat a 10″ skillet over medium-high. Add sausage and cook, breaking up meat into small pieces, until browned, 7–8 minutes; set aside.
Place a pizza stone in oven and heat to 425°F

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