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Osso Buco with Blood Orange & Fennel
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
Published 2015
Braised veal shanks are a Milanese specialty. Here they are accented with a sweet and tangy pan sauce made with blood oranges and sherry vinegar, which thickens to almost a glaze and burnishes the shanks mahogany. The rich, fall-off-the-bone meat and the unctuous bone marrow at the heart of each shank bone make this dish sublime.
Ingredients
4 1 -lb. - Kosher salt and freshly ground black pepper, to taste
½ cup
Method
Heat oven to . Season shanks with salt and pepper. Place flour on a plate. Dredge shanks in flour, coating well.325°F Heat oil in a large ovenproof skillet over medium-high. Add shan
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