Stuffed Veal Breast

Preparation info
  • Serves


    • Difficulty


Appears in
Italian Comfort Food

By The Editors of Saveur

Published 2015

  • About

This is one of the great centerpieces of Italian cooking and is often served at Passover. Arriving plump and golden brown out of the oven, the roast will fill the kitchen with the aroma of its savory stuffing and pan juices. Carefully slicing between the ribs will ensure that everyone gets a just portion of meat and stuffing, and a rib to savor.