Sausage with Broccolini & Cranberry Beans

Preparation info
  • Serves


    • Difficulty


Appears in
Italian Comfort Food

By The Editors of Saveur

Published 2015

  • About

In autumn, markets in Italy begin to fill with broccoli rabe and broccolini, both perfect accompaniments to fatty sausage. Here tender broccolini florets get added at the very end just to soften, joining a stewy combination of sweet Italian sausages, carrots, celery, and hearty, creamy beans.


  • 2 tbsp. extra-virgin olive oil
  • ¾ lb. sweet Italian sausages
  • 1


  1. Heat oil in a 12″ skillet over medium-high. Add sausages and cook, turning until browned, about 15 minutes. Remove sausages from pan, cut into thick slices, and set aside.
  2. Reduce heat to medium-low. Add onion and cook until soft, about 20 minutes. Add parsley, celery, and carrots and cook, stirring occasionally, for 10 minutes. Add garlic and oregano and cook 2 mi