Roasted Squash Agrodolce

Name: Roasted Squash Agrodolce
Yield: Serves 4
Cuisine: Italian
Ingredients: Kosher salt and freshly ground black pepper, to taste; ½ cup golden raisins; ¼ cup toasted hazelnuts, coarsely chopped; fresh basil leaves, to garnish; 2 lb. winter squash, peeled, seeded, and cut into ½″ wedges; ½ cup balsamic vinegar; 3 tbsp. extra-virgin olive oil; 1 tsp. chile flakes; 3 tbsp. sugar

Preparation info

Serves
4

Difficulty
Easy

Appears in

Italian Comfort Food

By The Editors of Saveur

Published 2015

About

When making this delicious dish, resist the urge to flip the squash too soon—you want each side to be a nice, caramelized brown. For even deeper color, and extra crispy bits, feel free to slice the squash thinner than called for in the recipe.

Ingredients

½ cup golden raisins
2 lb. winter squash, peeled, seeded, and cut into ½″ wedges
3

Europe
Italy
Side dish
Mediterranean
Vegan
Gluten-free

Method

Put raisins in a small bowl; cover with hot water and let soften for 30 minutes.
Heat oven to 400°F. Toss squash, oil, salt, and pepper on a baking sheet and roast until g