Name: Roasted Squash Agrodolce
Yield: Serves 4
Cuisine: Italian
Ingredients: 1 tsp. chile flakes; 3 tbsp. sugar; fresh basil leaves, to garnish; 3 tbsp. extra-virgin olive oil; Kosher salt and freshly ground black pepper, to taste; ½ cup golden raisins; ½ cup balsamic vinegar; ¼ cup toasted hazelnuts, coarsely chopped; 2 lb. winter squash, peeled, seeded, and cut into ½″ wedges

Preparation info

Serves
4

Difficulty
Easy

Appears in

Italian Comfort Food

By The Editors of Saveur

Published 2015

About

When making this delicious dish, resist the urge to flip the squash too soon—you want each side to be a nice, caramelized brown. For even deeper color, and extra crispy bits, feel free to slice the squash thinner than called for in the recipe.

Ingredients

½ cup golden raisins
2 lb. winter squash, peeled, seeded, and cut into ½″ wedges
3

Method

Put raisins in a small bowl; cover with hot water and let soften for 30 minutes.
Heat oven to 400°F. Toss squash, oil, salt, and pepper on a baking sheet and roast until g

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Roasted Squash Agrodolce

Ingredients

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