Roasted Squash Agrodolce

Preparation info
  • Serves


    • Difficulty


Appears in
Italian Comfort Food

By The Editors of Saveur

Published 2015

  • About

When making this delicious dish, resist the urge to flip the squash too soon—you want each side to be a nice, caramelized brown. For even deeper color, and extra crispy bits, feel free to slice the squash thinner than called for in the recipe.


  • ½ cup golden raisins
  • 2 lb. winter squash, peeled, seeded, and cut into ½″ wedges
  • 3


  1. Put raisins in a small bowl; cover with hot water and let soften for 30 minutes.
  2. Heat oven to 400°F. Toss squash, oil, salt, and pepper on a baking sheet and roast until g