Roasted Squash Agrodolce

Name: Roasted Squash Agrodolce
Yield: Serves 4
Cuisine: Italian
Ingredients: ½ cup balsamic vinegar; Kosher salt and freshly ground black pepper, to taste; 1 tsp. chile flakes; 3 tbsp. sugar; fresh basil leaves, to garnish; ¼ cup toasted hazelnuts, coarsely chopped; 3 tbsp. extra-virgin olive oil; ½ cup golden raisins; 2 lb. winter squash, peeled, seeded, and cut into ½″ wedges

Preparation info

Serves
4

Difficulty
Easy

Appears in

Italian Comfort Food

By The Editors of Saveur

Published 2015

About

When making this delicious dish, resist the urge to flip the squash too soon—you want each side to be a nice, caramelized brown. For even deeper color, and extra crispy bits, feel free to slice the squash thinner than called for in the recipe.

Ingredients

½ cup golden raisins
2 lb. winter squash, peeled, seeded, and cut into ½″ wedges
3

Europe
Italy
Side dish
Gluten-free
Vegan
Mediterranean

Method

Put raisins in a small bowl; cover with hot water and let soften for 30 minutes.
Heat oven to 400°F. Toss squash, oil, salt, and pepper on a baking sheet and roast until g