Roasted Artichokes

Preparation info
  • Serves


    • Difficulty


Appears in
Italian Comfort Food

By The Editors of Saveur

Published 2015

  • About

Although traditionally roasted directly in the embers of a charcoal fire until charred and tender, these spicy southern Italian–style artichokes are equally satisfying when roasted in a very hot oven.


  • 1 ½ cups extra-virgin olive oil
  • 1 ½ cups white wine
  • 2 tbsp.


  • Heat oven to 500°F. In a bowl, whisk together oil, wine, oregano, chile flakes, garlic, salt, and pepper and set aside. Cut 1″ off top of each artichoke and gently pull leaves apart to open artichokes. Place artichokes standing up in a small roasting pan or dish large