Roasted Artichokes

Name: Roasted Artichokes
Yield: Serves 6
Cuisine: Italian
Ingredients: 1 ½ cups white wine; 1 ½ cups extra-virgin olive oil; 2–3 tsp. chile flakes; 2 tbsp. dried oregano; Kosher salt and freshly ground black pepper, to taste; 12 cloves garlic, finely chopped; 6 globe artichokes, stemmed

Preparation info

Serves
6

Difficulty
Easy

Appears in

Italian Comfort Food

By The Editors of Saveur

Published 2015

About

Although traditionally roasted directly in the embers of a charcoal fire until charred and tender, these spicy southern Italian–style artichokes are equally satisfying when roasted in a very hot oven.

Ingredients

1 ½ cups extra-virgin olive oil
1 ½ cups white wine
2 tbsp.

Europe
Italy
Side dish
Spicy
Gluten-free
Vegan
Mediterranean

Method

Heat oven to 500°F. In a bowl, whisk together oil, wine, oregano, chile flakes, garlic, salt, and pepper and set aside. Cut 1″ off top of each artichoke and gently pull leaves apart to open artichokes. Place artichokes standing up in a small roasting pan or dish large