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The Editors of Saveur

Fennel Baked in Milk

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Preparation info
  • Serves

    4–6

    • Difficulty

      Easy

Appears in
Italian Comfort Food
Italian Comfort Food

By The Editors of Saveur

Published 2015

  • About

During the colder months, you will find finocchio (fennel) stacked in markets across Italy. In this recipe, its licorice-like flavor mellows as it cooks, allowing the natural sweetness of the vegetable to play against the creaminess of the milk.

Ingredients

  • 4 cups milk
  • 4 tbsp. unsalted butter
  • 3 bulbs <

Method

  • Heat oven to 475°F. Combine milk, 2 tbsp. butter, and fennel in a 4-qt. sau

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