Roasted Cauliflower with Anchovy Dressing

Preparation info
  • Serves


    • Difficulty


Appears in
Italian Comfort Food

By The Editors of Saveur

Published 2015

  • About

The bright, briny flavors of anchovies and capers, combined with fresh lemon juice and parsley, lend a refreshing salinity to this dish, balancing the sweeter caramelized notes of the roasted cauliflower.


  • 1 head cauliflower, cut into florets
  • ¾ cup extra-virgin olive oil
  • Kosher salt and freshly ground


  1. Heat broiler. Place cauliflower florets on a baking sheet and toss with ¼ cup oil, the salt, and pepper; broil, 4″ from heat, stirring as needed, until cauliflower is chewy and slightly charred, about 10 minutes. Transfer to a serving platter and keep warm.
  2. Meanwhile, hea