Abruzzo-Style Grape Focaccia

Name: Abruzzo-Style Grape Focaccia
Yield: Serves 10–12
Cuisine: Italian
Ingredients: 6 oz. seedless green and/or red grapes; 2 tsp. kosher salt; 1 ¼-oz. package active dry yeast; 1 cup milk; 5 cups flour; ⅓ cup extra-virgin olive oil, plus more for greasing and brushing; Maldon flake sea salt, to taste

Preparation info

Serves
10–12

Difficulty
Easy

Appears in

Italian Comfort Food

By The Editors of Saveur

Published 2015

About

As this fluffy, oil-slathered dough bakes, the red and green grapes dotting its surface burst, releasing their sweet juices into the bread. It’s a favorite recipe of Emidio Pepe, the celebrated Abruzzese winemaker.

Ingredients

⅓ cup extra-virgin olive oil, plus more for greasing and brushing
1 cup milk
5

Europe
Italy
Abruzzo
Mediterranean
Bread
Vegetarian

Method

Grease a 13″× 18″ rimmed baking sheet and set aside. Heat milk and 1 cup water in a 1-qt. saucepan over medium until an instant-read thermometer reads 115°F. Pulse flour, kosher salt, an